Farmers Paul And Mike Fermenters Chocolate

Key Features:

• Crafted by paul and mike using a bean-to-bar process, ensuring full traceability and high-quality cocoa processing
• Combines the richness of 49% mild milk chocolate with the authentic, sweet tang of real alphonso mangoes
• Features smooth, creamy milk chocolate embedded with real freeze dried or candied mango pieces for a delightful chew and flavour burst
• Made from “Honest Ingredients”, forcing on natural flavours and high-quality cocoa butter without hydro generated vegetable oils
• The bar features a beautifully designed wrapped reflecting its agricultural roots, making it an excellent choice for gourmet gift hampers

• Store in a cool, try and place. For premium couverture chocolate, maintain a temperature between 15°C and 20°C
• To reserve the shine and prevent “sugar bloom” are moisture absorption, avoid storing in a standard refrigerator unless kept in an airtight container
• Chocolate absorbs surrounding smell easily, keep away from strong smelling pantry items like coffee or spices
• Keep the bar in its original foil or paper wrapper until conception to protect the delicate butter from light induced oxidation