A versatile 1L kitchen appliance designed to go beyond boiling water, functioning as a multi-purpose cooker for a variety of meals
Features a generous 1-liter volume, making it suitable for preparing single-serving meals or small portions of noodles, rice, and soups
Engineered to handle diverse tasks such as boiling eggs, preparing instant noodles, simmering soups, and steaming vegetables
Its portable design makes it an ideal solution for students in hostels, travellers, or those with limited kitchen space
Material & Care:
Constructed with food-grade internal surfaces and a durable, heat-resistant outer housing for safe everyday cooking
Always unplug the device and allow it to cool before cleaning; use a soft sponge with mild detergent to wash the interior while keeping the external electrical base dry
To remove mineral deposits or "scaling" from hard water, periodically boil a mixture of water and white vinegar or citric acid inside the kettle
Ensure the water or food level stays between the minimum and maximum markings to prevent dry boiling or overflowing during the cooking process
Store in a cool, dry place when not in use; ensure the interior is completely dry before closing the lid to prevent the formation of odours or mildew
