A premium range of artisanal hot chocolate sticks from Smoor, designed for an interactive and indulgent chocolate-drinking experience
Made with high-quality couverture chocolate, ensuring a superior melt and a rich, velvety texture compared to standard compound chocolate
Formulated with a commitment to quality, containing no hydrogenated fats and no palm oil for a purer, more natural taste
Includes a sophisticated selection such as Milk Chocolate, Dark Chocolate, Mocha, and Mint to suit every palate and mood
Simply swirl the chocolate stick into a cup of hot milk for a quick, café-style gourmet hot chocolate at home or on the go
Material & Care:
Pure chocolate blocks on wooden stirrers, available in multiple flavor variations
Couverture chocolate has a low melting point; store in a cool, climate-controlled environment between 18°C and 22°C
Keep in a dry place away from strong-smelling items, as chocolate easily absorbs surrounding odors which can alter its delicate flavor
Avoid exposure to humidity or extreme temperature fluctuations to prevent "bloom" (white streaks), which affects appearance though not safety
Use 150-200ml of very hot milk (approx. 80°C). Stir continuously for at least 2 minutes to ensure the couverture block fully emulsifies for a smooth, thick consistency
